818 Main Street, Oregon City, OR 97045
Brought to you by Yvonne's
Our house infused liquors and syrups, fresh fruit juices, high quality liquor selection, and seasonally inspired drinks will make every evening with us feel like an occasion.
Our seasonally inspired, rotating supper menu takes advantage of the bountiful ingredients available locally here in the Pacific Northwest.
Join us for Cocktail Hour!
$7 craft cocktails and affordable eats from 4:30p - 6p, Thursday - Saturday and 4:30p - 10p on Sundays.
Thursday - Saturday
All cocktails $7
House infused rosemary vodka, Deep Eddy cranberry vodka, lemon, mint simple. Served up.
Old Grandad bourbon, Byrrh Quinquina, orange bitters. On a large cube.
Silver rum, Creme du Mure, Elemakule Tiki bitters, lime. Served up.
Tequila Blanca, Crescendo AranCello, honey shrub, Serrano pepper, lime. On the rocks with a chili salted rim.
Gin, Luxardo Maraschino, Lilet Blanc, tonic and lime. On the rocks.
Crispy fried Brussels sprouts, garlic aioli.
House pate, balsamic cherries, mustards, pickled onions, toasted bread.
Mussels, apple cider, white wine, cognac, cream, bacon. Served with grilled bread.
Two buffalo sliders, brioche bun, caramelized onions, sharp cheddar, chipotle aioli.
4 cup / 6 bowl
4 cup / 6 bowl
Coppa, prosciutto, Genoa salami, creamed bleu cheese, brie, assorted pickles, mustard selection, grilled baguette.
Grilled pears, candied hazelnuts, chevre, shaved red onion, wine vinaigrette.
Crispy fried Brussels sprouts, spicy garlic aioli.
Grilled broccolini spears, pecorino Romano, black pepper, chili flake.
Mussels, apple cider, cognac, bacon and cream. Grilled bread on the side.
Three crispy house made salmon cakes, caper remoulade.
Pate, balsamic cherries, house pickles, toasted baguette.
Creamy risotto with roasted butternut squash, pecorino Romano, cream, leeks, fried sage leaf.
Two grass fed buffalo sliders, brioche bun, caramelized onions, sharp cheddar, chipotle aioli.
Creamy risotto, seasonal vegetables, parmesan, cream.
Please inquire with your server.
½ roasted Cornish game hen, parsnip root puree, poultry gravy, seasonal vegetable.
6 oz hanger steak grilled medium rare, herb compound butter, grilled broccolini.
Lamb shank braised in red wine and rosemary, parsnip root puree, charred carrot, demi-glace.
Pan fried steelhead filet, creamed leeks, new potatoes, wilted mustard greens.
Belle de Brillet de Poire cognac, pear liqueur, New Deal ginger liqueur, Regan's orange bitters, fresh lemon juice. Shaken and served up.
Uncle Val's gin, Bison Grass vodka, Nolet's dry vermouth. Chilled and served up.
House infused rosemary vodka, Deep Eddy cranberry vodka, mint simple, fresh lemon. Served up.
Zaya Gran Reserva aged rum, Crescendo Limoncello, Luxardo Triplum, coconut cream, pineapple juice, fresh lime, orgeat syrup. Served on cracked ice.
Del Maguey Crema mezcal, Bitterman's hellfire habanero bitters, fresh lemon & lime, agave nectar, egg white. Chili salt rimmed glass.
Rittenhouse Rye, Nova Farms maple syrup, Bordeaux cherry juice, chocolate and black walnut bitters. Stirred and served on a large cube with Bordeaux cherries.
Cazadores reposado tequila, Ancho Reyes ancho chili liqueur, fresh lime, agave syrup. On chipped ice.
Angel's Envy straight Kentucky bourbon, Rare Wine Company maderia, Carpano Antica Formula vermouth, black walnut and angostura bitters, Bordeaux cherry. On a large cube.
Kili Kai spiced rum, Nova Farms maple syrup, fresh lime, Ryan's apple cider, flamed cinnamon. Served on a large cube.
Ciroc vanilla vodka, New Deal coffee liqueur, chocolate bitters, Yvonne's house roast iced coffee, dark chocolate, cream. Shaken and served up with a chocolate rim.
Founded in 2014, Yvonne's brought locally sourced, from-scratch brunch to Oregon City.
After four years, two awards, and an overwhelming amount of support later, 818 Lounge was born.
Check out where it all started.
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